A new cafe and deli shop set up in Enniskillen during lockdown is the brainchild of local chefs Declan O’Donoghue and Paul Curry, with orders flying out during its first six months in business.

Named after the famous Co Fermanagh phrase, Between the Bridges set up in the centre of town in April of this year.

While many might think it a strange time to open a hospitality business during a time of tight restrictions on the industry, Declan said the opportunity was so big that the two local Enniskillen lads had to go for it.

Declan and Paul had worked together in Corick House Hotel in Co Tyrone before reuniting in their latest business venture.

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