Starters

Breaded Crispy Mushrooms & Garlic Mayo

Homemade Country Vegetable Broth

Prawn Salad

Wheaten Bread & Smoky Cocktail Sauce

Lecale Harvest Chicken Liver Pâté

Stout & Onion Chutney & crisp bread

Main-Courses

Turkey & Ham

With savoury stuffing & gin & cranberry relish

Roast Sirloin of Irish Beef

With Yorkshire pudding

Miso Glazed Glenarm Salmon Fillet

With herb butter

Roast Pepper, Courgette & Tomato Lasagne

DESSERTS

Chocolate Brownies & Fudge Fresh Fruit Pavlova & Whipped Sauce

Fresh Fruit Pavlova & Whipped Cream

Apple Tart

Rhubarb Tart

Apple Crumble

Rhubarb Crumble

Christmas Pudding