Description
Ingredients:
Water, dry cured Irish Bacon (23%) (Pork, salt, sugar, preservatives (E250 E251 E252), antioxidant (E301), natural beech & oak smoke), white sugar, onion, brown sugar, spirit vinegar, invert sugar, salt, mustard, gelling agent (pectin) acidity regulator (citric acid), cayenne pepper.
Allergy Advice:
For allergens, see ingredients in bold.
| Typical Values | Per 100g |
|---|---|
| Energy | 1107 KJ / 263 Kcal |
| Fat | 12.9g |
| Of which saturates | 4.2g |
| Carbohydrates | 32.6g |
| Of which sugars | 30.3g |
| Fibre | 0.4g |
| Protein | 3.6g |
| Salt | 1.55g |
Additional information
| Weight | 0.225 kg |
|---|
BETWEEN THE BRIDGES
Good food that’s truly local
You’ll be supporting local Northern Irish businesses when you order online from our deli, we offer the the best local produce, hand-picked by us at Between the Bridges.